Ingredients:
1/4 lb monterey jack cheese, grated
1 fresh hot chili peppers
1 tomatoes
1 1/2 lbs lean ground beef
2 teaspoons oil
salt and pepper
8 slices crusty bread
2 tablespoons fresh coriander, chopped
Directions:
Shred the cheese, seed and chop the chile pepper; combine.
Slice the tomato; set aside.
Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the centre of 4 of the patties; top with remaining patties and pinch to seal.
Toast the bread.
Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare (I don’t recommend cooking any ground meat to medium rare– safety concerns– but this is what the recipe states).
Sprinkle with salt and pepper.
Place cooked hamburgers on the toast and top with tomato slices and coriander, then another slice of toast.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.