Ingredients:
8 -10 sandwich steaks, broken into 1 inch wide strips ( I use Philly Gourmet)
4 steak rolls
4 -6 slices white American cheese
4 slices provolone cheese
bell peppers, fried and canned (optional)
onions, fried (optional)
Directions:
Fry sandwich steaks in frying pan, stirring often.
When no longer pink, move to a plate lined with several paper towels.
Use more paper towels to press on them to help drain the excess grease.
On a baking sheet, lay steak or hoagie buns open flat.
Place sandwich steak strips on both halves.
Top sandwich steak with white American cheese and then provolone cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
Top with peppers and/or onions, if desired, and mayonnaise.
Servings: 4
Time preparation: 20 min.
Time total: 25 min.