Ingredients:
5 cups sliced raw baby carrots
1 cup chopped onions
1/2 cup butter
1/2 lb Velveeta cheese, grated
12 Ritz crackers, crushed
Directions:
Boil carrots til done, drain. Saute onion in butter til softened.
In small baking dish, layer half of carrots, then half of cheese, repeat.
Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
Bake at 350F, uncovered, for 30-40 minutes or til carrots are tender.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.