Ingredients:
1 lb diced potatoes
3 tablespoons oleo
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 small onions, thinly slice then cut in half
1/4 cup parmesan cheese
Directions:
In frying pan, put butter or margarine; let butter melt then layer potatoes. Season with salt, garlic powder and pepper.
Cook 8 minutes with pan covered, stirring now and then on medium heat.
Add onions and cook uncovered for 8 minutes or until potatoes are tender, turning frequently.
Just as you take it off the stove, add 1/4 cup Parmesan cheese.
Servings: 4
Time preparation: 5 min.
Time total: 23 min.