Ingredients:
1/2 cup milk
1/4 cup white wine
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 dash pepper
1 cup mayonnaise ( I use Kraft)
2 cups shredded sharp cheddar cheese
bread, cut into bite size pieces ( French, Italian, Rye or any of your choice.)
Directions:
Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
Pour into fondue pot or chafing dish.
Place chunks of bread on fondue forks or wooden picks and dip in!
Makes 2 cups.
Servings: 10-12
Time preparation: 10 min.
Time total: 30 min.