Cheese Crisps

Cheese Crisps
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Ingredients:
6 corn tortillas
1/2 cup shredded low-fat cheddar cheese
3 tablespoons diced green chilies
1 tomatoes, diced

Directions:
Preheat oven to 400 degrees.
Place tortillas on cookie sheet and sprinkle each tortilla with grated cheese and chilies.
Bake for 2 minutes, or until cheese bubbles.
Remove to serving platter and sprinkle with diced tomato.
Serve with Salsa and fat free sour cream.

Servings: 6

Time preparation: 5 min.

Time total: 7 min.

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User Review
4.3 (1662 votes)

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