Ingredients:
6 corn tortillas
1/2 cup shredded low-fat cheddar cheese
3 tablespoons diced green chilies
1 tomatoes, diced
Directions:
Preheat oven to 400 degrees.
Place tortillas on cookie sheet and sprinkle each tortilla with grated cheese and chilies.
Bake for 2 minutes, or until cheese bubbles.
Remove to serving platter and sprinkle with diced tomato.
Serve with Salsa and fat free sour cream.
Servings: 6
Time preparation: 5 min.
Time total: 7 min.