Ingredients:
2 lbs lean ground beef
1 small onions, chopped
2 (10 3/4 ounce) cans cream of mushroom soup
2 cups milk
1 (1 ounce) envelope brown gravy mix
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans green beans, drained
1 (2 lb) packages frozen frozen tater tots
2 cups grated cheddar cheese
Directions:
Preheat oven to 375 F.
In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
Place green beans on the bottom of a 9×15 inch baking dish or pan.
Pour meat mixture on top of beans.
Arrange Tater Tots over the beans.
Sprinkle cheese on top and bake for 30-35 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 50 min.