Ingredients:
2 cups water
2 chicken bouillon cubes
10 1/2 ounces frozen chopped spinach
1 cup white rice
1/2 cup grated sharp cheddar cheese
Directions:
In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
Add the rice to the saucepan. Lower the heat to a simmer and cover the pot. Cook for as long as the rice package instuctions state.
Take the pot off the heat. Let it sit, covered, for 5 minutes.
Stir the rice and spinach with a wooden spoon. Add the cheese. Stir until the cheese melts and the mixture is well blended.
Serve immediately.
Servings: 4
Time preparation: 6 min.
Time total: 36 min.