Ingredients:
1 (15 ounce) cans refried beans
1/2 cup salsa
1 teaspoon chili powder
4 10-inch flour tortillas
1 cup shredded monterey jack cheese
1 teaspoon cilantro
Directions:
In med saucepan, heat beans, salsa, and chili powder.
Cook and stir until bubbly.
Spray griddle with cooking spray.
Brush 2 tortillas with WATER, brown that side.
Turn tortillas over.
Spread with 1/2 the bean mixture, sprinkle with 1/2 the cheese and 1/2 the cilantro.
Top with second tortilla, press down, and brush top with water.
Carefully turn over and brown other side.
With pizza cutter, cut each quesadilla into 6 wedges.
Servings: 3
Time preparation: 7 min.
Time total: 17 min.