Ingredients:
4 ears corn, kernels removed and coarsely chopped or 2 cups frozen corn
1 cup sharp cheddar cheese, shredded ( 4 ounces)
1/2-1 cup monterey jack pepper cheese, shredded ( 2-4 ounces)
1/2 cup white cheddar cheese, shredded ( 2 ounces)
3 eggs, slightly beaten
1/2 cup buttermilk
3/4 cup flour
1 teaspoon baking soda
4 tablespoons butter
Directions:
Combine ingredients to form batter.
Heat a large 12-inch non-stick skillet on medium-low heat.
Add 1 tablespoon butter to pan per batch.
Drop 1/4 cup measures of batter into skillet.
Fritters will be about 4 inches in diameter.
Pan will accommodate four fritters per batch.
Cook 2-3 minutes per side or until golden.
Servings: Serve
Time preparation: 5 min.
Time total: 30 min.