Ingredients:
8 ounces spaghetti, broken in half
2 cups cooked chicken, cubed
2 cups sharp cheddar cheese, shredded ( divided use)
1 (10 1/2 ounce) cans condensed cream of chicken soup, undiluted
1 cup milk
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Cook spaghetti according to package directions.
Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, parsley, salt and pepper.
Drain spaghetti, add to the chicken mixture and toss to coat.
Transfer to a greased 13 x 9 x 2 baking dish and sprinkle with the remaining cheese.
Bake, uncovered at 350 for 20-25 minutes or until heated through.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.