Ingredients:
2 broccoli, florets
1 (10 ounce) cans cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
2 cups potato chips, any kind
Directions:
Cook the Broccoli in a water to cover in a saucepan for 10 minutes or until tender and crisp,drain well.
Place the broccoli in a 9 X 13 in baking dish.
Cover with the undiluted soup,sour cream and cheese.
Sprinkle the crushed potatoes chips.
Bake at 350.
Servings: 6
Time preparation: 30 min.
Time total: 55 min.