Ingredients:
1 Hamburger Helper cheesy enchilada mix
6 flour tortillas
2 (10 3/4 ounce) cans Campbell’s creamy ranchero tomato soup
1 1/2 cups sour cream
2 cups shredded cheddar cheese
Directions:
Brown ground beef.
Prepare Hamburger Helper per directions on box.
Prepare Hamburger Helper topping mix as directed on box and stir into Hamburger mix.
Mix soups and sour cream together in bowl.
Spread half of soup mixture into the bottom of 9×13 casserole dish.
Spoon Hamburger Helper into flour tortillas and place in casserole dish seam side down.
Spread remaining soup mixture over filled tortillas.
Sprinkle Cheddar Cheese over the whole thing.
Place in 350 degree oven for about 20 minutes or until cheese is thoroughly melted.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.