Ingredients:
12 fresh oysters, in the half shell
1 cup butter, melted
1 cup grated parmesan cheese, from the can
1/4 cup fresh lemon juice
Directions:
Place oysters, shell side down, on grate over prepared coals, or on gas grill. Pour melted butter on each oyster and sprinkle with cheese.
Grill for 3-5 minutes. Remove from heat, sprinkle with fresh lemon juice, and serve.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.