Ingredients:
2 lbs tuna steaks
1/4 cup vegetable oil
1/4 cup fresh lemon juice
1/8 tablespoon hot pepper sauce
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/4 tablespoon white pepper
Directions:
Cut steaks into serving size portions.
Combine remaining ingredients in shaker and shake well.
Pour marinade over fish, cover and chill 30-45 mins.
Grill 4″ from moderately hot coals for 4-5 mins.
Turn, baste with marinade and cook for 5-6 mins.
longer.
Should have a slight pink center.
Servings: 4
Time preparation: 45 min.
Time total: 55 min.