Ingredients:
4 cups cold water
4 cardamom pods
1 inch gingerroot, crushed
2 black tea bags
1 cup milk
1 tablespoon sugar
Directions:
Pour water in pan.
Crush cardamom pods and ginger and then add to cold water.
Bring spiced water to a boil. Remove from heat and add tea bags. Allow mixture to steep for several minutes and then remove tea bags.
Add milk and sugar to spiced tea.
Reheat and serve.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.