Ingredients:
8 chai tea teabags
4 cups hot water
1 tablespoon vanilla
1/4-1/2 cup packed brown sugar
1/2 cup orange-flavored cream soda
1/2 cup vanilla-flavored cream soda
1/2 cup milk
cinnamon sticks, if desired
Directions:
Chill glasses in freezer several hours before serving.
Steep tea bags in hot water 3 – 5 minutes. Remove bags.
Stir in vanilla and brown sugar into tea until sugar is dissolved.
Stir in all remaining ingredients except cinnamon sticks.
Refrigerate at least 1 – 2 hours to blend flavors.
Serve over ice. Garnish with cinnamon sticks, if desired.
Servings: 6
Time preparation: 15 min.
Time total: 135 min.