Ceviche Salad

Ceviche Salad
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Ingredients:
1 cup cooked shrimp, peeled and deveined
1 cucumbers, peeled and diced
1 tomatoes, diced
1/2 avocados, diced
1/4 cup prepared mango salsa
1/2 limes, juice of, a
salt and pepper

Directions:
Combine ingredients, tossing lightly.
Chill.
Serve with tortilla chips.

Servings: 2

Time preparation: 5 min.

Time total: 5 min.

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4.2 (953 votes)

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