Ingredients:
1 whole fish fillets, of any firm red fleshed fish
1/2 cup lite vegetable oil
1/2 cup white wine vinegar, plus a dash
1 limes, juice of
1 onions, thin sliced crossways ( more if needed)
1 bell peppers, thin sliced in rings ( more if needed)
slightly softened butter
Directions:
Marinade the filets in the oil, vinegar, lime juice mix for half an hour or so.
Use a Glass or Stainless Steel bowl.
Turn them gently to coat well.
Put a good layer of the Onion Bell Pepper slices in the bottom of a baking dish.
Lay the fillets on top.
Cover with another layer of the Onion and Bell Pepper slices.
Cover tightly with foil.
Bake at 400 degrees F for 40 minutes.
Uncover, pour off the liquid.
Dot well with the softened butter.
Splash with a bit more White Wine Vinegar.
Put under the Broiler for a few moments to lightly brown.
Servings: 1-6
Time preparation: 10 min.
Time total: 55 min.