Ingredients:
2 lbs cabbage, coarsley chopped
1 cup shredded carrots
3/4 cup sugar
3/4 cup cider vinegar
1 teaspoon garlic salt
1 teaspoon celery seeds
Directions:
Mix cabbage and carrot well.
Throughly mix sugar, vinegar, garlic salt and celery seed.
Pour over cabbage.
Mix well.
Chill.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.