Ingredients:
1 1/2 lbs ground round, browned and drained
1 (12 ounce) cans whole kernel corn, drained
12 ounces cheddar cheese, shredded ( more if you like)
1 (12 ounce) cans cream of chicken soup
1 package cooked seasoned yellow rice ( I use Mahatmas Spicy)
Directions:
Brown and drain beef.
Cook rice according to package directions.
Drain corn.
Mix all 5 ingredients together reserving some cheese for topping.
Spread in 8″ x 8″ glass baking dish.
Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.
Servings: 8
Time preparation: 25 min.
Time total: 45 min.