Ingredients: 4 cups frozen cream-style corn4 cups frozen whole kernel corn1/2 cup margarine, softened1...
Zucchini Bread – Plain
Ingredients: 3 cups unbleached flour1 cup Splenda sugar substitute ( sugar substitute)5 teaspoons baking...
Eclair Torte
Ingredients: 1 cup water1/2 cup butter ( do not substitute)1/4 teaspoon salt1 cup flour4...
Sage and Cheese Sausages
Ingredients: 2 1/2 cups fresh white breadcrumbs1 cup grated cheddar cheese1 small leeks, finely...
Sock-It-To-Me Cake
Ingredients: 1 (18 ounce) packages yellow cake mix1 cup sour cream1/2 cup vegetable oil1/4...
Beans and Greens of Provence
Ingredients: 1/4 cup olive oil1 cup diced onions1 tablespoon minced garlic8 cups chicken stock...
Bread Bowls
Ingredients: 1 (1/4 ounce) package active dry yeast2 tablespoons sugar3/4 cup water ( 105...
Sam Arnold’s Cross Rib Roast
Ingredients: 3 lbs cross-rib roasts1/2 cup carrots, Coarsely Chopped1/2 cup celery, Coarsely Chopped1/2 cup...
One Step Pound Cake 1969
Ingredients: 2 1/4 cups all-purpose flour2 cups granulated sugar1/2 teaspoon salt1/2 teaspoon baking soda1...