Ingredients: 1 cup granny smith apples or 1 cup gala apples, diced, cored (...
Apple Pie Cake II
Ingredients: 1 (20 ounce) cans apple pie filling2 cups flour1 1/2 cups sugar1/4 cup...
Apple Filled Acorn Squash
Ingredients: 3 acorn squash2 apples, chopped1/2 cup walnuts, chopped1 tablespoon orange rind, grated1/2 cup...
Apple Cheese Phyllo Tart
Ingredients: 6 sheets phyllo dough1 tablespoon butter, melted2 tablespoons raspberry jam ( regular or...
Spicy Apple-Stuffed Squash
Ingredients: 1 acorn squash ( about 1 lb.)1 golden delicious apples, cored, peeled, and...
Sweetheart Apple Crisp for Two
Ingredients: 2 cups apples, slicedcinnamonnutmeg1 teaspoon honey1/3 cup whole wheat flour2 teaspoons honey1 teaspoon...
Apple Slices
Ingredients: 2 1/2 cups flour1 cup margarine1 teaspoon salt1 egg yolks2/3 cup milk (...
Daisy Mae’s Fried Apples
Ingredients: 6 medium apples, peeled and sliced thinly, as for a pie2 tablespoons lemon...
Apple Fantasy
Ingredients: 1/3 cup brown rice syrup or 1/3 cup liquid sweetener1/4 cup unsweetened pineapple...
Low-Fat Apple Cake
Ingredients: 1/4 cup margarine, softened2/3 cup brown sugar, packed1 1/2 cups buttermilk1 cup all-purpose...
Bobbing Apple Punch
Ingredients: 1 1/2 cups orange juice4 cups apple cider1 cup pineapple juice2 tablespoons sugar4...
Pork Frittata with Spicy Apples
Ingredients: 1 large potatoes, cut into chunks500 g pork mince1 medium onions, finely chopped2...
Greens and Apples
Ingredients: 2 teaspoons soy margarine2 medium-size granny smith apples, coarsely chopped1/3 cup frozen apple...
Apple-Cinnamon Bread Pudding
Ingredients: 1 1/4 lbs golden delicious apples (3 cups) or 1 1/4 lbs gala...
Apple Crisp II
Ingredients: 1/2 cup flour1/2 cup brown sugar1/2 cup oatmeal1/4 teaspoon baking powder1/8 teaspoon salt6...
Abby’s Pecan Apple Cake
Ingredients: 2 tablespoons butter, melted1 1/2 cups sugar1/2 teaspoon cinnamon, Ground1/2 teaspoon nutmeg, Freshly...
Brown Bag Apple Salad
Ingredients: 1/2 cup oranges or 1/2 cup grapefruit juice1 cup seedless grapes1 tablespoon honey1...
