Ingredients:
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup olive oil
4 teaspoons butter, room temperature
1/8 cup balsamic vinegar
1 tablespoon water
1/2 teaspoon minced garlic
1 teaspoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon grated parmesan cheese
1 (16 ounce) cans garbanzo beans, drained, rinsed and mashed
4 tablespoons olive oil
4 tablespoons butter
1 1/2 lbs shrimp, peeled and deveined
1 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 medium onions, chopped
1 teaspoon minced garlic
1 cup green beans, ends cut and halved
1 red bell peppers, chopped
3 eggs, slightly beaten
1/4 cup milk
1 tomatoes, Sliced
1/4 cup parmesan cheese or 1/4 cup feta cheese
Directions:
Preheat oven to 350 F.
In a medium mixing bowl mix together flour, baking powder and salt.
In a mason jar with lid, or other container with lid, combine the next 9 ingredients (olive oil, butter, balsamic vinegar, water, garlic, brown sugar, salt, pepper, parmesan) and shake until the Italian dressing is well blended.
Add mashed beans and dressing to the bowl with the first four ingredients and mix until blended.
Using an ungreased 9×3-inch springform pan, spread combined mixture in bottom and 2 inches up sides; set aside.
In a wide, shallow saute pan over high heat, warm 4 tbsp olive oil and 4 tbsp butter. Add the shrimp and garlic and saute quickly for 3 minutes – Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Using a slotted spoon put shrimp in bottom of springform pan.
Saute onion and garlic over medium heat until translucent. Add bell pepper and green beans and saute until beans turn a bright green. Place on top of shrimp.
In a small bowl mix eggs and milk and pour over vegetables.
Arrange sliced tomatoes on top and sprinkle with Parmesan cheese or Feta cheese.
Bake for 40 – 45 minutes or until knife inserted in center comes out clean.
Allow 10 minutes to stand and then loosen sides of torta from pan.
Servings: 8
Time preparation: 20 min.
Time total: 60 min.