Ingredients:
2 tablespoons olive oil
3/4 cup cashews
2 medium onions, minced
1 tablespoon curry powder
3 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup water
1 block firm tofu
2 red peppers, cut into strips
1 (10 ounce) packages frozen peas
Directions:
Heat oil in skillet over medium heat.
Add cashews and onion a saute 5 minutes.
Reduce heat and add curry, garlic ginger, water, tofu and peppers.
Cover and cook 5 minutes.
Add peas and cook 5 minutes more.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.