Ingredients:
1 tablespoon butter
1 (16 ounce) packages peeled trimmed baby carrots
1 cup unsweetened apple juice
1 teaspoon honey
1 tablespoon minced green onion tops
Directions:
Melt butter in large nonstick skillet over medium-high heat.
Add carrots and saute until carrots begin to brown slightly, about 8 minutes.
Add apple juice and honey and bring to boil.
Reduce heat and simmer until carrots are tender and liquid reduced to glaze, stirring occasionally,about 15 minutes.
Season to taste with salt and pepper.
Transfer to bowl and sprinkle with green onion tops and serve.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.