Carrots in Beer

Carrots in Beer
Spread the love

Ingredients:
1 lb carrots, peeled and sliced
1 tablespoon butter
1 cup dark lager beer
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar

Directions:
Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
Stir in salt, pepper, and sugar.
Heat through and serve hot.

Servings: 4

Time preparation: 5 min.

Time total: 17 min.

Sending
User Review
4.7 (1219 votes)

You May Also Like