Ingredients:
1 cup unsweetened applesauce
3/4 cup carrots, shredded
3/4 cup zucchini, shredded and peeled
1/2 cup sugar
1/2 cup egg substitute ( or 2 eggs)
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup orange juice
Directions:
Preheat oven to 350 F
Grease and flour two 8×4 inch loaf pans.
Combine the first eight ingredients.
In another bowl, combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.
Pour into pans and bake for 45 minutes or until bread tests done with a wooden pick.
Cool for ten minutes before removing from pans to a wire rack to cool completely.
Servings: Serve
Time preparation: 30 min.
Time total: 75 min.