Ingredients:
4 cups finely grated carrots
1/2 cup fresh lemon juice
1/2 cup chopped parsley
1/4 cup currants
1/4 cup blanched slivered almonds, toasted
2 teaspoons ground cumin
12 butter lettuce leaves
Directions:
Combine all ingredients except lettuce in small bowl. Wash and gently dry lettuce leaves; remove hard core ends. Spoon 1/3 to 1/2 cup carrot mixture across center of each lettuce leaf. Tuck in ends and roll tightly.
Enjoy!
Servings: 6
Time preparation: 10 min.
Time total: 10 min.