Ingredients:
1 lb baby carrots
1/2 cup melted butter
3 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla
Directions:
Spray an 8″ baking dish.
Preheat oven to 350F.
Cook carrots in salted water until done and drain.
Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
Blend and add carrots a little at a time till pureed.
Pour into prepared baking dish and bake for 45 minutes or until set.
Let stand 5 minutes before serving.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.