Ingredients:
1 1/2 lbs carrots, peeled and sliced or 1 (20 ounce) bags frozen sliced carrots, thawed
1 cup mayonnaise
2 tablespoons grated onions
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons buttered bread crumbs
Directions:
Preheat oven to 350 F.
In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1-1/2 quart baking dish.
Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.