Ingredients:
125 g plain yogurt
1 tablespoon lime juice
1 tablespoon olive oil
1 clove crushed garlic (optional)
75 g plain flour
125 ml soda water
1 eggs, lightly beaten
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1 small red chili peppers, with seeds removed and finely chopped
235 g grated carrots
8 spring onions, finely sliced
1/2 cup coriander leaves, chopped
60 ml olive oil
1 teaspoon caster sugar
Directions:
Yoghurt Dressing- Combine all ingredients together and whisk well with salt& pepper Carrot Fritter- Place the flour, soda water, egg, cumin, coriander, turmeric and 1 teaspoon of sea salt in a bowl and mix well.
Add the chili, carrot and spring onion and coriander and stir to combine.
Heat a fry pan over medium high heat and add the oil heat until hot.
Add 2 tablespoons of batter per fritter and cook for 2 minutes each side or until golden brown.
Drain on paper towels.
Add extra oil if needed.
When complete serve with Yoghurt dressing on top.
Servings: Serve
Time preparation: 20 min.
Time total: 35 min.