Ingredients:
4 boneless skinless chicken breasts
1 cup Best Foods Mayonnaise ( or Hellman’s)
1 cup parmesan cheese
14 ounces artichoke hearts, chopped
1 teaspoon garlic powder
Directions:
Combine all ingredients.
Butter a baking dish and place the chicken breasts in the dish in a single layer.
Spread above mixture over the chicken breasts and bake at 350 for 50 to 60 minutes, uncovered.
Servings: 4
Time preparation: 5 min.
Time total: 55 min.