Ingredients:
1 1/2 lbs ground beef
1 large onions, grated
1 large carrots, grated
3 cloves garlic, minced
1 teaspoon marjoram ( dry)
1 teaspoon savory ( dry)
1 teaspoon sage ( dry)
2 large eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons flour
1/2 teaspoon paprika
Directions:
Preheat oven to 350 degrees.
Combine all ingredients except flour and paprika.
Mix well, kneading with your hands until the mixture can be formed into balls.
Make golf-ball sized meatballs then elongate them to form into rolls 3/4 inch in diameter, 2 to 3 inches long, tapering at each end.
Roll in flour and paprika mixture.
Broil under moderate heat, turning rolls occasionally to brown all sides.
Servings: 6
Time preparation: 20 min.
Time total: 35 min.