Caribbean Yam (Sweet Potato) Bake

Caribbean Yam (Sweet Potato) Bake
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Ingredients:
1 lb cooked mashed sweet potato ( 3 cups when mashed)
2 eggs
1/2 cup brown sugar, packed
1/4 cup butter, melted
2 tablespoons dark rum (optional)
1/2 teaspoon ground nutmeg
1 limes, juice of
1 limes, zest of
2 bananas, peeled, diced

Directions:
In large bowl, combine sweet potatoes with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed.
Fold in diced bananas.
Turn into shallow, greased 5-cup baking dish.
Bake in a 375-degree oven for 40 minutes.

Servings: 6

Time preparation: 5 min.

Time total: 45 min.

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5 (740 votes)

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