Ingredients:
1 pork tenderloins ( about 1 pound)
2 teaspoons olive oil
1 teaspoon jamaican jerk spice
1 medium mangoes, peeled and chopped
1 red bell peppers, chopped
2/3 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon bottled hot pepper sauce
1/4 cup sliced green onions
Directions:
Trim fat from meat and cut into thin strips.
Heat oil in a large skillet or wok until very hot.
Add pork and seasoning blend.
Stir-fry 2 minutes.
Add mango and bell pepper.
Stir-fry 2 minutes or just until pork loses its pink color.
Mix together orange juice, cornstarch and pepper sauce until smooth.
Add to pork mixture in the skillet or wok.
Cook and stir 2 minutes or until sauce is clear and thick.
Stir in green onions.
Servings: 4
Time preparation: 15 min.
Time total: 21 min.