Ingredients:
1 cup vanilla ice cream ( low fat is okay)
3/4 cup pineapple sherbet
3/4 cup canned tropical fruit salad
1/4 cup frozen banana-orange juice concentrate
1 -2 tablespoon rum or 1/4 teaspoon rum extract
Directions:
In a blender, place the ice cream, sherbert, fruit salad, juice concentrate and extract or 1-2 tablespoons rum; blend on medium sped 1 to 2 minutes, or until smooth and well blended.
Pour into 2 serving glasses; serve immediately.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.