Caribbean Crab Pasta Salad

Caribbean Crab Pasta Salad
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Ingredients:
3 cups uncooked rotelle pasta
1 (8 ounce) packages refrigerated flake-style imitation crabmeat
1 medium red bell peppers, sliced into thin strips
1 mangoes, peeled,seeded,and cubed
1 jalapeno peppers, seeded,and finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
salt

Directions:
To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
Cook pasta according to the package directions; rinse and drain.
In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
Pour dressing over pasta salad and gently toss to coat.
Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

Servings: 6

Time preparation: 35 min.

Time total: 35 min.

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5 (1315 votes)

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