Caramelized Onions With Rice

Caramelized Onions With Rice
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Ingredients:
4 cups onions, sliced
4 tablespoons butter
1 1/2 cups long grain rice ( I use basmati)
1/2 teaspoon dried thyme
salt and pepper
3 cups chicken broth or 3 cups vegetable broth

Directions:
Melt the butter in a large skillet add onions and cook slowly, stirring occasionally until golden (do not burn). Add rice, salt, pepper& thyme.
Stir in the chicken stock [or Vegetable stock for vegetarians], turn heat to low and cook uncovered for apprx 30 minutes stirring occasionally or until the rice is cooked and the broth is absorbed.

Servings: 6

Time preparation: 10 min.

Time total: 50 min.

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4.7 (1298 votes)

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