Ingredients:
1 (8 ounce) bags puff corn
1 cup butter ( do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda
Directions:
Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.
Servings: 15
Time preparation: 5 min.
Time total: 50 min.