Ingredients:
1/2 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons caramel sundae syrup
whipped cream
Directions:
Combine all ingredients into electric blender.
Blend drink until ice is crushed and drink is smooth.
Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
Add straw for ease in drinking.
Servings: 2
Time preparation: 2 min.
Time total: 3 min.