Ingredients:
9-inch pie shells
24 caramels ( one-half of a 14-ounce package)
2 tablespoons water
4 cups apples, sliced and peeled
3/4 cup flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/3 cup butter
1/2 cup chopped walnuts
Directions:
Heat oven to 375 degrees.
Roll pastry to a 12-inch circle on lightly floured surface.
Place in a 9-inch pie plate.
Turn under edge; flute.
Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
Spoon apples into crust; top with caramel sauce.
Mix flour, sugar and cinnamon; cut in butter until mixture.
resembles coarse crumbs.
Stir in walnuts.
Sprinkle over apples.
Bake 40 to 45 minutes or until apples are tender.
Servings: 8
Time preparation: 30 min.
Time total: 75 min.