Caramel Coffee

Caramel Coffee
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Ingredients:
4 tablespoons folgers automatic drip regular grind coffee
4 1/2 cups cold water
1/2 cup caramel ice cream topping, I like to add 2/3 – 3/4 cup
french vanilla cool whip, thawed
English toffee bits or chocolate-covered toffee bits

Directions:
Place coffee inside paper filled (brewing) basket.
Adjust basket to fit coffee maker.
Pour the 4-1/2 cups cold water inside coffee maker.
Add the caramel topping to the coffee pot.
Return coffee pot to coffee maker.
Start brewing the coffee; when completed; stir until well mixed.
Pour into coffee cups, or mugs.
Add a large dollop of Cool Whip to each cup.
Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
Makes 6 servings (Six 3/4 cups coffee each).
Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

Servings: 6

Time preparation: 1 min.

Time total: 1 min.

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4.4 (840 votes)

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