Ingredients:
18 ounces premade refrigerated sugar cookie dough
1 (8 ounce) packages cream cheese, room temp
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1 teaspoon vanilla
2 green apples
1/4 cup caramel ice cream topping
1/2 cup chopped pecans
Directions:
Preheat oven to 350 F
Roll out dough into a large cookie (should be about 3/4″ thick) on a cookie sheet.
Bake appx. 17 minutes or until light brown. Remove from oven; cool 10 minutes.
Combine cream cheese, brown sugar, peanut butter and vanilla with a speed mixer until well blended.
Spread mixture evenly over cookie.
Peel and slice your apples. Cut apple slices into bite-sized chunks and arrange evenly over pizza.
Microwave caramel topping appx. 45 seconds or until warm; drizzle evenly over apples. Chop pecans sprinkle over apples.
Serve this “pizza” by cutting it into wedges.
Servings: Serve
Time preparation: 10 min.
Time total: 27 min.