Ingredients:
2 cups cold brewed espresso or 2 cups double-strength coffee
1 pint coffee ice cream
6 cups ice
1 1/2 cups milk
whipped cream, as needed
ground cinnamon, as needed
Directions:
In a blender, blend the espresso, ice cream, ice and milk until smooth, about 30 sec.
Divide among 6-8 stemmed glasses.
Top each with a dollop of whipped cream and a dash of cinnamon.
Serve with a straw.
NOTE: For a mocha cappuccino, substitute chocolate sherbert for the ice cream and chocolate milk for the regular milk.
Sprinkle unsweetened cocoa or chocolate shavings instead of cinnamon.
Servings: 6-8
Time preparation: 3 min.
Time total: 3 min.