Ingredients:
6 tablespoons instant espresso coffee powder, plus
2 teaspoons instant espresso coffee powder
3 tablespoons unsweetened cocoa, plus
1 teaspoon unsweetened cocoa
1 1/4 cups non-dairy powdered coffee creamer ( plain or Irish cream)
10 tablespoons granulated sugar
1 teaspoon ground cinnamon
Directions:
In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon.
Store tightly covered.
For the label: For each cup of cappuccino, measure 2 to 4 tablespoons mix into a coffee mug and stir in 6 oz of boiling water.
Servings: 12-16
Time preparation: 10 min.
Time total: 10 min.