Ingredients:
2 1/2 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1 large eggs
1 1/3 cups buttermilk
3 tablespoons vegetable oil
4 1/2 teaspoons instant coffee granules
2 teaspoons vanilla extract
12 Hershey’s chocolate kisses
2 tablespoons sugar
1/2 teaspoon cinnamon
Directions:
In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda.
In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
Spoon 2 Tbls. batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter.
Combine sugar and cinnamon; sprinkle over batter.
Bake at 425 F for 16-20 minutes or until toothpick inserted into muffin comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Servings: 12
Time preparation: 20 min.
Time total: 38 min.