Ingredients:
1 cup mayonnaise
1/4 cup capers ( Chopped Dill Pickle can be substituted for Capers.)
1/4 cup sour cream
1 tablespoon dijon-style mustard
1 tablespoon horseradish
1 tablespoon white vinegar
1/2 teaspoon sugar
Directions:
Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
Mix well.
Serve with Beef With Caper Sauce or with any roast beef.
Servings: 12
Time preparation: 0 min.
Time total: 0 min.