Cantaloupe Spinach Salad

Cantaloupe Spinach Salad
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Ingredients:
2 large cantaloupe
6 cups torn fresh spinach leaves
1/2 cup pistachios or 1/2 cup sliced almonds
raspberry vinaigrette dressing

Directions:
Cut cantaloupe into 24 slices.
Arrange cantaloupe around the plate with the ends touching.
Separate the spinach on the plates.
Sprinkle with the nuts.
Serve with raspberry vinaigrette.

Servings: 6

Time preparation: 15 min.

Time total: 15 min.

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4.6 (1206 votes)

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